Job Brief:

We are looking for a Chef/Cook to join our team and prepare delicious Continental
meals for our customers.

The Chef/Cook responsibilities include studying recipes, setting up menus and
preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to
ensure meals are prepared in a timely manner. Also, you should be familiar with
sanitation regulations. If you have experience with advanced cooking techniques and
non-traditional ingredients, we would like to meet you.
Ultimately, you will prepare and deliver a complete menu that delights our guests.

Responsibilities:

• Set up the kitchen with cooking utensils and equipment,
• like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and
• requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations
• within the kitchen area

Requirements and skills:

• Proven work experience as a Chef or Cook
• Hands-on experience with various kitchen equipment
• (e.g. grilling)
• Advanced knowledge of culinary, baking and pastry techniques
• Leadership skills
• Ability to remain calm while working under pressure
• and undertake various tasks simultaneously
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Familiarity with sanitation regulations
• Culinary school diploma preferred

Email Your CV & Cover Letter to - Email: hrmanager@10eleven.org